Quote:
Originally Posted by Maine Cook  Since we're getting 2 feet of snow by evening-
The hubby and I are doing "Thanksgiving Re-Visited". A 24lb butterball turkey is going to roast in the oven and be basted with a sage/butter/wine sauce. We're having New England style bread stuffing, mashed roasted garlic spuds, baby pearled onions in a creamy white sauce with a touch of nutmeg, and roasted acorn squash with a maple/butter glaze. On the side? A lovely Garden salad!
At least the kitchen will be toasty!
M.C. |
Maine- that sounds good! Sometimes nice to do a "holiday" meal when it's not that holiday.