Yesterday I felt like trying something "light" in consideration of a friend so the menu was:
Quinoa served pilaf style with lemon, raisins, and Middle Eastern spices (So I snuck a few tablespoons of butter into it)
roasted zucchini and carrot
sauteed king oyster mushrooms and asparagus
Pan roasted sablefish (that I had problems with mentioned elsewhere)
Creme Caramel. |