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Originally Posted by JerryG  I wish a private **** on whoever decided to start using these things. |
On that note...the purveyor we use for beef started individually wrapping the fillets a couple months ago which wasn't great but we got used to it...but I just noticed today that they started putting inspection stickers in what seems like 1 out of every 8 packages. Not only is it more time consuming...but what if someone misses that when they're unwrapping 250 steaks and somehow it ends up on the plate?