Quote:
Originally Posted by rocketman768  and cook the chicken on each side for 6-8 minutes. If I do this, the chicken is slightly brown on the outside and still has a pink center. If I cook it until the outside is a nice golden-brown, the chicken still has pinkish-white parts and is VERY chewy. I have to keep cooking it until the outside is partially burned before the chicken is no longer pinkish and chewy on the inside. |
So first off, I assume you are not pounding your chicken breasts flat? You might try putting them between two sheets of plastic wrap and beating them to just less than a 1/4 inch thick. anything flat and heavy will work, even the base o your hand. This will ensure even cooking throughout the meat and will probably take less time than 8 min per side.
I you're already doing this I am confused because what you are describing should not happen...
Good luck.