do your home work, as in real estate, location, location, location, look around to see who your clientele is going to be, find out what licenses you will need, permits, taxes, utilities, if you have the money to buy the building, that would be good, it is real estate, if you rent, count the cost, your landlord will be making the money, a resturant is considered a high risk, so finding a loan could be difficult, people have opened on a shoe string and done well, again its location, do you have the time and energy to put in to it,there are so many variables, the upside is you are the boss and you call the shots, the downside, an empty resturant sucks. do the foot work and make a business plan, pay yourself a good salary and go for the gold, good luck, it could be like a roller coaster ride, keep a positive attitude and have fun with it.
