View Single Post
  #5  
Old 02-19-2007, 05:14 AM
Lie Offline
Registered User
 
Join Date: Oct 2006
Posts: 19
Default just add little bit

_ you already have the solution from others chef
and all of that's is right and if you already try but your chocolate mousse still rubbery,
let's chek the recipe:
comparisson ingredients between
Chocolate
Whipped cream &
Gelatine
may be you have to add littel bit whipped cream Hope it's can help you.
Reply With Quote