No.
A better school will make it easier to get your foot in the door in the industry, and might teach you more. However you'll still start out at the bottom of the brigade, and you'll still need to work your way up.
I got into the business without any education, worked my way up to the top restaurants, and ended up having to supervise and train many culinary school grads. Too many have stars in their eyes, and really don't know what the business is about.
No matter what school you go to, if you're starting out in fine dining, you likely won't make any more than 10 dollars an hour, and you'll probably end up peeling vegetables and straining stock... |