It's a really great school that I've personally never experienced...and I'm sure it will help to some degree, but in my opinion it's not worth the money unless you have it to spare. Being that you already have experience in the industry, I think that will help more than anything. The fastest way to move up is to work the hardest, do everything clean and beautiful, and don't say no to anything your chef asks you unless it's completel innapropriate. |