Quote:
Originally Posted by Jayme  I was going to ask the thickness of your chicken? A whole chicken breast will take quite awhile to cook through- I usually split mine in 2-3 pieces and cook in a covered pan on the stovetop. They cook in several minutes. And the suggestion of a thermometer is right on- I wonder how I ever cooked w/o one? |
Well, the chicken is just as you would get from any supermarket...about 1/2 inch thick. I
did get the thermometer like someone suggested tho
. I am about to try the suggestion of finishing it off in the oven. I will post back here if it is still pink or chewy.