[Steve A]

I know I'm just beating a dead horse issue, but it comes down to personal responsibility.

We, as operators of food service business are there to make money. In order to do so we choose our route of the venture. Normally that means we sell to the largest number possible. That means, we sell to the 'average Joe.'

Those with allergies, health concerns of other sorts (fats, carbs, cholesterol, etc.), should be responsible for themselves.

My 2¢ and now I'll get off the soapbox.

Ciao,