Quote:
Originally Posted by Steve A  I know I'm just beating a dead horse issue, but it comes down to personal responsibility.
We, as operators of food service business are there to make money. In order to do so we choose our route of the venture. Normally that means we sell to the largest number possible. That means, we sell to the 'average Joe.'
Those with allergies, health concerns of other sorts (fats, carbs, cholesterol, etc.), should be responsible for themselves.
My 2¢ and now I'll get off the soapbox.
Ciao, |
Well, SteveA, I'm afraid that your view of "personal responsibility" leads to a lack of you taking responsibility personally.
If someone with a food allergy comes into your restaurant and informs the staff of the allergy and is, nonetheless, served food than includes the allergan, your restaurant will be morally and financially responsible. (So much for just being there "to make money.")
Selling food to real live people carries with it a whole lot of responsiblity, which we all need to take personally.