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Old 02-22-2007, 10:20 PM
Breton Beats Offline
Registered User
 
Join Date: Feb 2007
Location: Washington State & France
Posts: 190
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  • Peeling shallots and cleaning crab and baby artichokes(down to the hearts)
  • Piping pate a choux
  • Organizing the walk in freezer and cleaning the relief mats (old school style with the holes in them).
Oh yeah and mopping/cleaning etc.. up after the wait staff just because they don't want to get dirty.
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