Quote:
Originally Posted by mredikop  ... when rice is just "al dente" add in about 1 1/2 to 2 cups of washed black beans ... and 1 Tbs of Louisiana hot sauce ... |
I'm unclear on what you mean by washed beans. Do you mean cleaned dry beans, or something else. If dry beans, it doesn't seem like there'd be enough time to cook them.
I like the recipe idea ... I love habanero peppers and it's easy to find really good andouille sausage here.
Is "Louisiana" hot sauce a brand or particular type of hot sauce?