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Originally Posted by shel  I'm unclear on what you mean by washed beans. Do you mean cleaned dry beans, or something else. If dry beans, it doesn't seem like there'd be enough time to cook them.
I like the recipe idea ... I love habanero peppers and it's easy to find really good andouille sausage here.
Is "Louisiana" hot sauce a brand or particular type of hot sauce? |
Louisiana hot sauce is a type of hot sauce. There are loads of them on the market but, the "original" is apparently made by Bruce Foods. The Bruce Foods one is the one I use most often just because it is at my little market where I shop.
http://en.wikipedia.org/wiki/Louisiana_Hot_Sauce
I meant to say wash canned black beans in a collander a la Rachel Ray.
It is just faster to use canned beans than cook them yourself unless you make a large batch and refrigerate it.