 Sushi
Anybody ever tried to make their own sushi? Seems pretty easy to me, the hardest part would be getting the rice right. Especially, since I do not have a steamer. Fake Crab and Avocado for California Rolls can be found at any grocery store. I think I've seen the seaweed wraps (I believe it's called Nori) in stores also. Shrimp Tempura would be do-able as well, although I do not know what they use for the sauce on that one. If you can pick up a few pieces of sashimi grade fish, then you can make your own nigiri too.
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