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Originally Posted by allie  I may be mistaken but am pretty sure it's against health department regulations in Indiana to serve any raw meats or fish. I have NEVER been in any restaurant that served sashimi. |
I'm pretty sure that you're wrong about that. Such a backwards law would surely have made news, at least in foodie circles. Also, a Google search reveals sushi and sashimi in a number of Indiana restaurants.
Could it be simply a lack of demand in your area?