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Originally Posted by castironchef  I'm pretty sure that you're wrong about that. Such a backwards law would surely have made news, at least in foodie circles. Also, a Google search reveals sushi and sashimi in a number of Indiana restaurants.
Could it be simply a lack of demand in your area? |
It may be the lack of demand but I've seen signs in quite a few restaurants in nearby towns about health department prohibiting the serving of raw meat or fish. I live in northeastern Indiana. I can get California rolls in quite a few places but that's it. I'm in the middle of smaller towns. Fort Wayne would be the closest at 45 miles away from my home. I did see one place in Fort Wayne that serves it. I had never even heard of that restaurant but then I don't get into The Fort that often.
I'm adventurous and have always wanted to try it!