left the remains of a pork shoulder from last Sunday in the crock pot this morning. Just finished pulling it and simmering it in homemade BBQ sauce, pasta salad stollen from bakery, cheap hamburger buns and a green salad. May do the ear of corn thing in the microwave Mezzaluna taught me.
oh, just tasted the pork, I baked it with a mustard crust and it taste pretty good now with the BBQ sauce. Bon Appetite
