Last night I experimented with a new meat loaf. I put some Italian bread crumbs and an egg in the meat and mixed it well. Then took half the meat and formed a base. On that, I layered mushrooms, some of that Sargento's cheese blend with sundried tomatoes and basil, then a bit of tomato sauce I made up from pureed tomatoes (canned), garlic, oregano, and Italian seasonings. I put the other half of the meat on top, sealed it well and baked it. About 30 minutes before it was done, I slathered more of the tomato sauce on top. It turned out really well but I should have mixed some of the sauce in with the meat.
Tonight, I'm making a scalloped potato and ham casserole. I'll serve it with corn and green beans. |