[quote=oldschool1982;157793
Starting tomorrow it's sandwiches and take-out till the second week of April. Doohhh!!!!
That's when the kitchen will be completed.
Jayme, I'll take ya up on that infact I'm way ahead of ya. After all we are on the east coast.
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School- May I suggest you pick up a 2 burner hot plate or electric skillet? crock pot? you know you will go crazy not being able to cook..... cold sandwiches for 1 1/2 months??? no thank you!
Wait, you are 3 hours ahead of me, so you'll be sloshed before I get there....LOL ( I guess after your "crawl of death" you deserve it!!!- let me buy you another
)
Allie- not every meal has to be gourmet!! Please keep sharing! I used to know a sous chef would come home from work and fix himself "spaghettos" for dinner.
My family last nite had Panda Express take out.... because I was working. The sous chef fixed some very nice fresh pasta w/ alfredo for me and a server last night...LOL Tonight I am leaving tacos set up for my family- beans currently in the crock-pot. Tonite is "clean-out night" at the restaurant (closed Sundays)- so who knows what I might get...LOL