I use a simple marinade that a Greek chef taught me and I always discard it after marinading (usually 4-8 hours). You might give this a try: Great for grilling. I use it for pork and chicken.
1/2 Olive Oil (Notice I DID NOT SAY EVO? LOL)
1/2 fresh lemon juice
alot of fresh garlic
pepper
and 1/2 cup oregano (I know it seems like a lot but it's right) |