Hi!
2 things about chocolate molds. assuming you put them in the fridge.
-you will know when the chocoalte is ready to be released if you see that the underside of the mold has a greyish look to it and you may see that the chocolate has pulled away from the mold a little. If you turn them over and tap and they don't release...put them back in the fridge.
-don't use soap on your molds...use 100% cotton clothe and "pollish" your molds....the better you pollish, the shinier the chocolate will be. (Don't use polyester...it leaves little hairs in mold.
Good Luck! |