Welcome to Chef Talk, Rich! I do believe we've had at least a couple of other members join us recently from South Africa. We'll be eager to see your participation here with your perspectives that may be fresh to a great many of us due to your location.
Please take some time to enjoy the forums, cooking articles, cookbook reviews, recipes and archives. We'll have Sid Cook, a master cheese-maker, with us next week; you won't want to miss that.
Visit often and enjoy the community!
Regards,
Mezzaluna
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