Thread: Today's Recipe: Pecorino Piccante
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Old 03-08-2007, 07:47 AM
even stephen Offline
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Join Date: Oct 2005
Location: on the coast
Posts: 509
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I think this type of pecorino may go by the name
Pecorino de Ripienzo or something like that. An unaged
soft pecorino with a pretty strong flavor. The consistency
is about the same a provolone.
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