I don't know which type it is, I'm no expert and we inherited it when we moved into the house. It does look just like an apricot (just shaped differently). Are they ripe to use once they are a ripe apricot colour and feel soft to the touch? Normally in previous year they didn't turn orange - the vine is now glowing with these beautiful looking fruit. In previous years we ate them once they turned dark and crinkly and they were delicious. |