 OConnell's books
Hello Joyfull -
I have both books, and consider them worth the price for both practical and hedonistic reasons. I had the pleasure of dining/staying at his establishment for a birthday/wedding anniversary (I still have the menu, but now also an ex-spouse...) I was impressed with our meal - fresh , local ingredients, simple presentation, layers of flavors. I bought his first book when it was first published - I use it for 'important dinners'. I bought his second several months ago - they make a great set. O'Connell uses the right amount of instruction with moderately complex to easy recipes (there is an assumption that you have some experience as a cook/chef), great photography (very motivating), and enough 'newsy' personal background to make it a good read when not in the kitchen. I have much respect for the 'self-taught' - he has done much for 'American cusine'. Give the scallop recipe whose picture is the cover of the second book a try - you have great seafood 'up there'! I hope this encourages you to go scan the books at a local bookstore. Cheers,  |