 Differences between pasteurized cheese and un-pasteurized cheese.
Thank you again for being with ChefTalk.com this week it is really an honor. I was curious what your thoughts are on the difference between pasteurized cheese and un-pasteurized cheese. Does the process of pasteurizing the cheese really destroy a lot of the flavor and do you feel it is a necessary process for small batch artisan cheeses?
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Nicko
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