[cowguy]

Sid, could you address the proper packaging and storage of cheese once brought home from a store? I've been getting it out of that plastic as soon as possible and wrapping first in parchment or cheesecloth, then aluminum foil. Then into the crisper it goes. Might you comment on this? It does seem that gone are the days where I'd return to a slimy cheese wrapped in its original plastic. Would re-packing be any different for soft cheese, as opposed to hard aged cheese.

Thanks for your thoughts.

Pierre