not sure, the food scientist bought them....I just showed up with Valharona to make the fudge.
But man oh man the cheeses were not very good......I developed a whole new respect for cheesemakers.....kinda like artisinal bread bakers.
You know Nicko I bet I wrote something about it at the time on Cheftalk, it's probably in the archives.
Last edited by shroomgirl; 03-13-2007 at 07:37 PM.
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