 Save the cheese
Here what like to do.....once I open it, I like to put it in a sealable baggy and let it breath.......I like the way they come alive again. I store them all separately so the flavor don't mix......think about put your parchment wrap into a sealed bag.....keeps the fridge flavors in the fridge and out of the cheese. I usually have 15 or 20 cheeses in my fridge like this....works good for me because I want the blue on the blue and the parm to taste like parm....if I get a little mold in a bag I clean a knife with 1 part bleach 20 parts water...cut the mold and clean the knife...cut the mold off again and clean the knife....that way to don't track the mold all over the fresh cut surface.....
Give it a try...
Sid Cook |