View Single Post
  #13  
Old 03-14-2007, 04:40 PM
kuan's Avatar
kuan Offline
ChefTalk Moderator
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,215
Default

Yep leave it in. Mine have been in there for four years now.

I like using cognac. Remy Martin VSOP.
Reply With Quote