MMmmmm clam chowder sounds so good!
Last night I tried a new recipe. It uses canned salmon, deboned and skin picked out. You scoop out baked potatoes and mix the salmon with the potatoes, some onion, salt, pepper, and milk, then scoop back into the shells, cover with bread crumbs, a dab of butter and bake. It turned out really well and my 7 year old told me I could cook that every day for him! On the side, we had green beans stir fried with garlic and soy sauce. The kids ate those like candy. lol
Tonight is a Jennie O white meat turkey loaf, mashed potatoes, and cabbage stewed with tomatoes and onions. |