Lol, thanks. I really want to try something else tomorrow. I absouletely hate clams, but adore chowder and lobster. I'm thinking of making a Lobster and Poblano Chowder with Roasted Corn, Cumin, Fresh Dill, Carrots, Celery, Some flour, shrimp stock, chicken stock, garlic, so much butter that Paula Deen would be scared (just kidding), some salt and pepper, and maybe serve it in sourdough bread bowls with a garnish of some red chile and garlic oil and a sprig of fresh dill.
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