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Old 03-19-2007, 05:16 PM
breakfasteatre Offline
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Join Date: Feb 2007
Posts: 2
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lobster, lobster, lobster

hahahaha, i have no problem doing the killing, cooking and removing of shell, but since im the new guy learning, i have everone else asking me to do even the smallest things while im in the process of doing the lobster, wherein i have to take my gloves off, wash up (dont want cross contamination) just to fetch some eggs, or a litre of water, or something like that.

no wonder all the lobster piles up, im never given the opportunity to just get at it and finish it all in one go
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