alto-shaam cook and hold ovens are your answer. they do the job quite nice they run a little pricy but not that much. dont cook your meats in those newer alto-shaam combitherms they have the option of cooking in steam, convection, or combination of both steam and convection, personal opinion they ruin the texture of the meat making it really soft crust and sometimes on occasions poor coloring of meat crust, the pro is that it has even heating through out the whole oven, i could never explain it but when it did work right i could fill an oven with a couple of pork loins and they would all be evenly cooked. |