People who don't respect food, they just cook as a job and there's somehow at least one everywhere I go. The rest I love, even if I hate it at that particular time, at the end of the day, when I'm reflecting, I know that I got better, and someday someone will come around that thinks they can pop oysters faster, clean garlic better, or even down to scrubbing the floors better....well I beg to differ
If my chef can't do MOST things better or faster or whatever, I want to go somewhere else.