It seems there is such a large gap between commercial salsa's and smaller manufacturers' / homemade. The deli in my grocery store has their own salsa. I made the mistake of buying the hot one time (I usually love spicy things) and it was almost unbearable. I had to cut it with a milder salsa.
__________________
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." -Dave Barry |