Do any of you make your own Tahini?
I was thinking I might give it a go as it seems to be rediculously over priced at my local supermarket..
But now I've now found so many different recipes in my search that its gotten a little mind boggling!
So far the recipe ingredients and directions have been either,
-toasted sesame seeds and oil.
-untoasted seeds and oil.
-soaked seeds, then toasted and oil.
-sesame seeds, oil, lemon juice.
-sesame seeds, oil, lemon and lime juice, or just lime juice.
The oils ranges from plain vegetable oil, peanut oil, evoo oil, to sesame oil..
I've also found that some recipes add salt, some do not..
So, I'm wondering if any of you have a tried and true home made version of tahini? Or, should I forget the whole thing and stick to the jars?
Thanks..