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Old 03-28-2007, 10:52 AM
cheflayne Offline
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Join Date: Aug 2004
Location: Volcano, CA soon to be Caribbean
Posts: 343
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I have had good luck grinding them in my Vita Prep. As a matter of fact I am making Baba Ghanouj this week and making my own tahini. Cheaper, better, less left over.
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