Has anybody ever done a Mystery Basket Competition? They seem kind of interesting, because you really have to be creative with this type of competition. I think I would like to try it out. And also what were the courses you prepared for the competitions chefjohnpaul and shroomgirl, if you don't mind. The entree that the Chef (I assisted) prepared got third place in Houston "Taste of Elegance". It was "Warm Harvest Pork Salad w/ Mango Basil Vinaigrette. Apple wood smoked pork loin stuffed with brandy macerated dried fruits and macadamia nuts paired with a medley of field greens dressed with a Mango basil Vinagrette. |