Well right now I'm currently market master of Clayton Farmer's Market (YES!!!a visualization come to pass) yesterday was opening day 1000 folks in a 5 hour block. Farmers making 7x their highest take....this is why I've spent the last 6 monthes busting my tail on designing this market with another insane soul.
I teach public and private classes. Personal chef for two families. Cater on occasion.
Do classroom nutritional classes for kids.
So there is no set restaurant....I don't want the hours or headache of staffing.
I'm pretty much a lone wolf and hire good people when jobs come up. Sorry~ |