1 hour, 150 guests, stations......
Sweet-and-Sour Meatballs and Polynesian Chicken Drumsticks with Pineapple in chafing dishes;
an Asian Tapas station;
a Mashed Potato Martini Bar
"salad bar" where a staffer stands behind a table loaded with bowls of salad stuff (greens, cherry tomatoes, cucumber, beets, beans, craisins, nuts, croutons, etc.) and makes salads to order
Served Cold Salmon
Tuscan table
Kosher. So no dairy at this meal? Mashed are made with ? Cold Salmon served with a non-dairy sauce? Or do you have both meat and dairy and just let people choose which they'll have? And dessert is dairy or parve?
Just curious, I worked for orthodox Jews for several years, most parties were either/or not both. |