 good for you!
You can successfully freeze all manner of individual desserts that can later be thawed and warmed.
I have done this with mousse tarts, chocolate cakes, vanilla bean cakes, cheese cakes and apple tart tartan.
This process must be done properly to work well.
Freezing should only be a weekly or bi-weekly process otherwise product can loose quality.
proper stroage and holding are a must.
If you are delivering the product, check their freezer and date and lable everything.
Now, just so I say this clearly, make sure you have insurance, you are incorporated and have proper licensing.
Just because you bake out of your home, you are not protected under your home insurance for any business or off premise catering. |