[seanb]

The Food & Hospitality Industry is very interesting – but what makes it more exciting is the people you work with. For some it’s a job – for others is a process to follow. Sure we have all made suggestions – but what about “Creative Cooking”? Look at the menu of where you work…have you made any suggestions? Sure you did – but how. If all you did was just make a suggestion – did it change? What experiences could you share over suggesting a change in a menu & what happened – Plus did it change? And did you ever creatively create a tasty dish of what you talked about? Because we all know – presentation, along with taste is the seller!! Share your thoughts!!