Thank you so much. That web site definately has some possibilities. I prefer felchin, but that is probably just because Im used to it. I didnt see it on that site.
I was wondering what your favorite chocolate is. For eating but also for doing chocolate work.
Also, your favorite white choc. primarily for tempering and doing decorative work.
Ive actually been using some cheap white hard glaze and it comes out beautifully. It is very white. We just did a chess board out of pastillage and made the white chess pieces with the hard glaze and they look just like ivory.
But I will want some quality white chocolate to work with too. I just wont need much.
thanks again.
eeyore |