[Mezzaluna]

Hello Satva and welcome to Chef Talk! We hope you enjoy the information on this site and interacting with the community you've just joined.

Your question about pastillage vs. sugarpaste is best posted in the forum set aside for home bakers, Pastries and Baking General Forum. Click on it and you will see a list of current conversations going on. There's also a button to click on to start a new thread; that's what you'll want to do. You'll get responses from both professional pastry people and skilled home bakers. That's the beauty of this site!

Please don't hesitate to ask a question of any of the members or the moderators. Moderators' names are listed on the right hand side of the main Chef Talk cooking forums page.

We hope you visit and participate often! Welcome to Chef Talk.
Regards,
Mezzaluna