Sounds like you are very creative. What about a mini dessert trio. Love the chocolate mousse in florentine cup with tuile. No chips. When eating a mousse the smooth texture is the seduction...don't mess with that. Now what about a creative banana tower with caramelized banana (following this creamy smooth texture from the mousse) alternating layers with banana custard or your inspired creation or even a banana quenelle and a final third creation...can be as simple as a single bon bon (dark choc ice cream covered with dark choc. Here is where you can add the surprise crunch either inside the ice cream or a few sprinkles of nuts or gold dust)for the sweet finale!!!
Have a spectacular time!
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La torche de l’amour est allumee dans la cuisine. |