ok, not horrible but was today Easter....I was driving through Mt. Vernon, Ill and decided to stop at Pasta House, it'd been years since I'd been to a PH so figured it'd be OK.....
undercooked roll with prepackaged margarine, italian salad that was really ok but that's about all I can say for the iceberg, red onion, tiny bits of artichoke ( had to discern what exactly they were) lots of small squares of pimento ????, parmesan and then the dressing.....
pasta con broccoli was my entree, I remember it being pasta shells, sauted shrooms, broccoli in a tomato cream sauce...this was a watery mess. Really bad! sent it back to the kitchen, the manager asked what the prob was and then told me they forgot the butter knob to thicken the sauce. I asked if the crew was new, she said nope, been there for a long time......ummmm ok.
just paid the $10 and left. Though it was interesting to see what their pricing and mainstream Italian dishes are...... |