Fred,
You sound like you could get a job cooking by day or evening and go to a part time culinary programme to sharpen your skills.Try a 6 month full time programme at the French Culinary School or try advanced placement at another school.
I don't know where you are located but generally there are community colleges that offer such programmes.
Look up culinary schools on your web browser.
If you need the names of any schools on the east coast, let me know.
Good luck! |