Your meal sounds delicious, Joyfull!
Yesterday for our Easter dinner, I baked a ham studded with cloves, slathered in a mustard brown sugar sauce, with pineapples placed on top. We had garlic mashed potatoes, a mixed vegetable casserole, sauted asparagus, and a spinach strawberry salad with raspberry vinaigrette.
Tonight I used some of the ham with some leftover rice pilaf, peas, and carrots from last week along with green onions, mushrooms, and soy sauce to make fried rice. I used the rest of the spinach and strawberries to make another salad to go with it. |